Mr. Alaa Abdul Hussein said that "the meals were distributed in three stages, reaching more than 50,000 meals, which were provided to the visitors of Imam al-Hussayn and his brother Aba al-Fadl al-Abbas (peace be upon them) on the day of Arafah, including the employees of the holy shrine departments and volunteers supporting them".
"Meals are provided through distribution outlets, including the center located near the Dallah hotel, which is the main axis for visitors to enter from the Baghdad gate," he added, noting that "the Host Restaurant provides about 3000 cards that enable visitors to enter the Host Restaurant of the Al-Abbas's (p) Shrine."
"The Host Restaurant made his preparations several days before the Ziyarat, by setting up refrigerators for storing meat and chicken, placing them in places close to the Holy Shrine and providing them with constant electric current," he added, pointing to "putting the Saran cloth as a cover to protect visitors from sunlight."